Methi Aloo wala Chicken curry
Methi Aloo wala Chicken curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, methi aloo wala chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Methi Aloo wala Chicken curry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Methi Aloo wala Chicken curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook methi aloo wala chicken curry using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Methi Aloo wala Chicken curry:
  1. Get 500 g Chicken
  2. Take 1 cup methi cut
  3. Take 1 Big potato
  4. Take 3 tomatoes
  5. Prepare 2 cloves
  6. Get 1 inch cinnamon
  7. Get 1 Bay leaf
  8. Take 2 cardamoms
  9. Prepare 4 Black pepper powder
  10. Prepare 1 tsp shahi jeera(cumin seeds)
  11. Prepare 2 Big onions chopped
  12. Get 2 tbsp ginger garlic paste
  13. Get 2 tsp chilli powder
  14. Prepare 1 tsp chicken masala
  15. Get 1/2 tsp turmeric powder
  16. Get 1 tsp coriander powder
  17. Prepare as needed Oil
  18. Take Handful Coriander leaves
  19. Take as needed Water
  20. Take to taste Salt
Steps to make Methi Aloo wala Chicken curry:
  1. Heat oil in a kadai and trow in all the spices (clove, cardmom, bayleaf, cinnamon, black pepper, jeera). When good aroma comes, Add in the Chopped prions and stir them to golden brown.
  2. Once they have browned golden, add the ginger garlic paste and give a good stir until the raw smell goes off. Add the washed chicken and potatoes to it and let them turn white.
  3. Once the chicken turn white add the curry powders (chilli, coriander, turmeric, chicken masala). Let it roast for few minutes and then Add the washed methi chopped and cook till water is absorbed frm methi.
  4. Grind the tomatoes to a paste and add the paste to the chicken mixture in kadai and let it cook for sometime. Add required water as per gravy required and switch off the flame once they start boiling. Garnish it with coriander leaves and serve them with rotis or rice.

So that’s going to wrap this up with this exceptional food methi aloo wala chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!