Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jalapeño popper deviled eggs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jalapeño Popper Deviled Eggs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Jalapeño Popper Deviled Eggs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook jalapeño popper deviled eggs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Popper Deviled Eggs:
- Take 6 Hardboiled Eggs
- Take 5 Tbs softened cream cheese
- Prepare 3 strips cooked Bacon (crunchy)
- Prepare 3 Tbs Light Mayo
- Make ready 2 Tsp finely diced Red Onion
- Prepare 2 Tsp finely diced Jalapeño Pepper
- Get 1-2 pinches Sea Salt
- Prepare 1 dash Paprika
Instructions to make Jalapeño Popper Deviled Eggs:
- Cut eggs in half and remove yolks from eggs and place is small mixing bowl.
- Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well.
- Carefully spoon the yolk mixture into the egg whites evenly.
- Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs.
So that’s going to wrap this up with this special food jalapeño popper deviled eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
