Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, daikon radish and soy milk potage soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Daikon Radish and Soy Milk Potage Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Daikon Radish and Soy Milk Potage Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook daikon radish and soy milk potage soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish and Soy Milk Potage Soup:
- Make ready 1/3 Daikon radish (medium)
- Make ready 150 ml Water
- Make ready 50 ml Soy milk
- Take 1 as much (to taste) Pepper
- Take 1 tbsp Consommé soup stock (powder)
- Get 1 to garnish ☆ Dry parsley
Instructions to make Daikon Radish and Soy Milk Potage Soup:
- Cut the daikon radish into easy-to-cook pieces (the smaller the slices, the faster they'll cook through).
- Add the daikon radish, and the remaining ingredients except for dry parsley into a pot, and turn on the heat.
- When the daikon radish is cooked through, turn off the heat. Blend with a hand blender. You can use a normal blender as well. You can also mash it lightly to leave its texture.
- And done! Pour into a soup cup, and top with parsley (I used powdered parsley in the picture )
So that’s going to wrap it up for this exceptional food daikon radish and soy milk potage soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
