Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, penang stir fried flat rice noodles (char kuey teow). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. Make ready 450 g Flat Rice Noodle (kuey teow)
  2. Get 150 g Fish Cake (cut bite size)
  3. Make ready 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
  4. Prepare 50 g Spring Onions (cut 2 inches length)
  5. Get 50 g Garlic Chives (cut 2 inches lengths)
  6. Take 50 g Bean Sprouts
  7. Prepare 2 pc Eggs (whisked)
  8. Prepare 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
  9. Prepare 20 g Garlic
  10. Get 40 g Chilli Paste (entirely optional)
  11. Prepare Sauce Mixture (Mix In a Bowl);
  12. Make ready 2 Tbsp Oyster Sauce
  13. Prepare 2 Tbsp Sweet Dark Soy
  14. Take 1 Tbsp Light Soy Sauce
  15. Prepare 1 tsp White Pepper
Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
  2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
  3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
  4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
  5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

So that is going to wrap it up with this exceptional food penang stir fried flat rice noodles (char kuey teow) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!