Monsoon Munchie - Channa Dal Vada
Monsoon Munchie - Channa Dal Vada

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, monsoon munchie - channa dal vada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Monsoon Munchie - Channa Dal Vada is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Monsoon Munchie - Channa Dal Vada is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have monsoon munchie - channa dal vada using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Monsoon Munchie - Channa Dal Vada:
  1. Make ready 1 cup Bengal gram
  2. Prepare 1/2 inch ginger piece
  3. Make ready 1 teaspoon saunf
  4. Prepare 1/2 cup onion chopped
  5. Take 10 curry leaves
  6. Take 1 green chili
  7. Make ready 1 red chilli
  8. Take 1/4 teaspoon hing
  9. Take 1 teaspoon salt
  10. Take 3 cups vegetable oil
Steps to make Monsoon Munchie - Channa Dal Vada:
  1. Soak the chana dal in water for about 2 hours or longer
  2. Peel the onion and chop finely - large bits can cause the vada to break
  3. Finely, but not too finely, chop curry leaves, ginger and green chilies and break the red chilli into bits
  4. Coarsely grind the dal - a few whole bits can be left to add a delightful crunch
  5. Add the chopped ingredients, the saunf, salt and hing and mix well
  6. Shape into lime sized balls (or bigger, depending on how big your wok is and how patient you are) and gently flatten - if they are too flat they'll be too crisp and if they're too fat they might not get cooked inside
  7. Heat the oil in an Indian wok - you might need more oil depending on the depth of your wok
  8. To verify if the oil is hot enough, drop a small piece of the mixture into the oil. If it rises at once, the oil is ready. If not, heat the oil for a bit longer. When the oil is hot enough, reduce the flame a bit and gently slide in a few vadas at a time - do not overcrowd the wok
  9. Fry on both sides by flipping now and then (do be careful as hot oil can burn you very badly) till golden brown
  10. Serve hot or cold with tomato sauce or a chutney of your choice

So that’s going to wrap it up for this special food monsoon munchie - channa dal vada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!