Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mixed dal vada. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mixed Dal Vada is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mixed Dal Vada is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mixed dal vada using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mixed Dal Vada:
- Make ready 1/2 cup Urad dal
- Take 1/2 cup chana dal
- Prepare 1/2 cup toor dal
- Make ready onion 2 big (optional)
- Take 4 green chillies
- Get leaves coriander
- Prepare to taste salt
- Make ready oil for deep fry
Steps to make Mixed Dal Vada:
- Soak all the three dal for 3 hours.
- Then grind it coarsely without adding water.
- Finely chop onions and green chillies and coriander leaves.Mix them with the dal mixture. Add salt and mix well.
- Heat oil in frying pan.Take lemon size mixture of dal and flaten it like vada in hand and drop it in oil. Repeat the process with remaining dal mixture.
- Fry till golden colour comes.Remove it.
- Serve hot with sauce or green chutney.
So that is going to wrap this up for this exceptional food mixed dal vada recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
