Mix Dal vada/lentils vada in South Indian style
Mix Dal vada/lentils vada in South Indian style

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mix dal vada/lentils vada in south indian style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mix Dal vada/lentils vada in South Indian style is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mix Dal vada/lentils vada in South Indian style is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mix dal vada/lentils vada in south indian style using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mix Dal vada/lentils vada in South Indian style:
  1. Make ready 1/2 cup Chana Dal
  2. Take 1/2 cup Urad Dal
  3. Make ready 1/2 cup Moong dal
  4. Get 1/2 cup Tuar Dal
  5. Get 1/4 cup Dalia
  6. Take 1 inch Ginger
  7. Prepare 2 Onion chopped
  8. Get leaves Curry
  9. Prepare Green chilies 3-4 chopped
  10. Make ready 1 tsp Garlic paste
  11. Get 1 tsp Red chilli powder
  12. Make ready to taste Salt
  13. Get Oil to fry
Steps to make Mix Dal vada/lentils vada in South Indian style:
  1. Wash and soak Dal in water for 3-4 hours. Drain the water completely from the Dal.
  2. In a mixer, grind the dals into a paste. Do not make it into a fine paste. Chop and crush the Ginger. Add Red chillies, green chillies, onion, garlic paste, salt and Curry leaves finely and add it to the mix. Mix the mixture well.
  3. Roll out small portions of the mixture into lime sized ball. Heat oil in a Kadhai. Deep fry these vada on medium heat until golden brown.
  4. Serve hot with coconut chutney.

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