To Die For Crawfish Pasta
To Die For Crawfish Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, to die for crawfish pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

To Die For Crawfish Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. To Die For Crawfish Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook to die for crawfish pasta using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make To Die For Crawfish Pasta:
  1. Get butter
  2. Prepare green onions
  3. Make ready cream cheese
  4. Prepare pepper jack cheese
  5. Make ready milk
  6. Get pasta of choice
  7. Make ready thawed crawfish
Instructions to make To Die For Crawfish Pasta:
  1. Saute butter and chopped green onions until fragrant.
  2. Add crawfish and cook about 5 minutes
  3. Add cream cheese. (You may want to put it in the microwave for 10 seconds or less to soften first )
  4. Add milk until desired serving amount reached. (I don't really measure the milk bcuz some people like pasta thicker than others. But just know the sauce will thicken some. )
  5. Melt in pepper Jack cheese. I used sliced cheese and used 10 slices. But shredded works well also. I just liked the brand my store had in sliced cheese.
  6. In a separate pot boil your pasta according to box directions.
  7. You can add in a cap full of liquid crab and shrimp boil for an extra kick (:
  8. OPTIONAL: PREMIX PASTA AND SAUCE OR LEAVE SEPERATE

So that’s going to wrap this up with this exceptional food to die for crawfish pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!