Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spanakopita. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
All Reviews for Spanakopita (Greek Spinach Pie). I love spanakopita and have been making it forever. I use frozen spinach (make sure to squeeze all the water out), use olive oil flavored cooking.
Spanakopita is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spanakopita is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spanakopita using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanakopita:
- Get 1 roll of phyllo pastry
- Get 600 g feta
- Prepare 2 onions
- Take 4 eggs
- Get 1 kg spinach
- Get Parsley
- Make ready Thyme
- Prepare Salt
- Get Pepper
- Make ready Extra virgin olive oil
This spinach and feta pie has ancient. traditional, authentically vegan Greek spanakopita. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. Fold corner over mixture to make a triangle, then continue folding (like a flag) until phyllo.
Instructions to make Spanakopita:
- Choose a dish or cake tin to prepare your spinach tart in. Oil the base and then layer sheet by sheet x2 oiling each layer.
- Prepare your spinach mixture. Mix together all the ingredients except the phyllo pastry.
- Use a third of your mixture and layer it on top of your two sheets of phyllo. Repeat with two sheets of phyllo and then treat the process until you have three layers of spinach. Layer the last two sheets of phyllo on top.
- Roll the edges of the pastry around to make the pie water tight. Brush the lid with olive oil.
- Bake the tart at 180’C until the pastry is golden. Gently cool and slice into portions. Serve with salad.
I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side. Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach Although spanakopita has humble beginnings, it has risen to greater gastronomic heights. This authentic Spanakopita Triangles recipe is a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. I've been sitting on this Spanakopita Triangles recipe for a. Though spanakopita is generally made with filo in restaurants and professional bakeries, Kouchilas and Petretzikis both make their Perfect spanakopita.
So that’s going to wrap it up for this special food spanakopita recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
