Gee's potatoe casserole
Gee's potatoe casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gee's potatoe casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gee's potatoe casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gee's potatoe casserole is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook gee's potatoe casserole using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gee's potatoe casserole:
  1. Prepare 6 large potatoes peeled and cut.into small square snaps (optiona
  2. Prepare 5 pieces chicken or beef sausages (I used chicken)
  3. Take 1 medium shallot diced
  4. Make ready 1/2 tab spoon of diced ginger
  5. Prepare 2 cups.of frozen mixed vegetables (you can also use fresh)
  6. Get 4 tab spoon olive Oki (optional)
  7. Take Spices to taste (I used salt, maggi cubes and parsley leaves)
  8. Take 2 tab spoon fresh hot chilli (optional)
  9. Get 5 large baby spinach leaves
  10. Prepare Onion sachet thickner

Good-for-You Meat and Potatoes Casserole - The Weary Chef. This satisfying Meat and Potatoes Casserole features ground beef or turkey sauteed with vegetables, covered in potatoes. Photo about Sweet potatoe casserole with pecan crunch topping. Image of vegetables, dinner, potato Sweet potatoe casserole.

Instructions to make Gee's potatoe casserole:
  1. Wash and boil potatoes. Cook the potatoes half way(so that it dose not fall apart during combination process with other ingredient)
  2. Meanwhile.in a non stick oven proff pan, add oil.
  3. Once hot, add chopped sausages and cook for 3 mins.
  4. Add onion and the rest of the ingredients
  5. Stir slowly.
  6. Once potatoes is cooked half way, drain and bring to sausage pan
  7. Stir gradually until well combined.
  8. Add the onion thickner and spices.
  9. Stir together and cover with aluminium paper.
  10. Place the spinach leaves neatly on top on the cassarole as shown in the picture. Bake for 40 mins and serve hot.

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