Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, schezwan paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Schezwan Paratha is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Schezwan Paratha is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have schezwan paratha using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Schezwan Paratha:
- Make ready For the Dough
- Make ready 2 cups Whole wheat flour
- Get 1 teaspoon Oil
- Get to taste Salt
- Get For the Stuffing
- Get 1 cup cabbage Green grated , washed , drained
- Take 1 cup Red cabbage grated , washed , drained
- Prepare 1 cup Beetroot peeled , grated
- Make ready 1 cup Carrot peeled , grated
- Take 1 Green bell pepper finely chopped
- Make ready 1 cup Spinach washed , finely chopped
- Take 1 cup Spring onion finely chopped
- Make ready 1 cup Tofu grated
- Prepare 2 tablespoons Tomato ketchup
- Prepare 2 tablespoons chutney Schezwan
- Take 2 tablespoons Corn flour
- Make ready 3 cloves Garlic crushed
- Take Olive oil for frying
- Prepare Ghee Butter or for roasting
Instructions to make Schezwan Paratha:
- In a mixing bowl, take the wheat flour, oil and salt and knead a soft, pliable dough. Cover and keep aside.
- Heat olive oil in a pan, keep the heat low, then add crushed garlic.
- As the garlic turns golden, add green cabbage, red cabbage, beetroot, carrot and green bell pepper and mix all. Make the heat on medium and saute.
- You will see the veggies will sweat initially. Stir at intervals till they are partially cooked and shrunked. There should be no water left from veggies.
- Now add spring onion, spinach and tofu and mix it evenly with veggies. Lower the heat.
- Don't wait for spinach to cook. Immediately add ketchup and schezwan chutney and stir till all the veggies are well coated with the sauces.
- You can adjust the sweetness and spiciness of the stuffing depending on your preference by adding the amount of sauces according to your taste.
- At this stage you will see that the stuffing is little bit runny. Add the cornflour and mix it evenly to bind the stuffing. Keep mixing constantly for about 3-5 mins, so that it is cooked well and does not taste floury. Switch off the heat and let the stuffing cool to room temperature.
- Take a portion of the dough and roll into small round shape. Fill a tablespoonful of stuffing and bring all sides together and seal it from the center.
- Heat a skillet on medium high heat.
- Take little flour on the rolling board and roll the stuffed dough for about 5 inches in diameter. Do not give too much pressure while rolling.
- Put the rolled paratha on the heated skillet and roast until one side is partially cooked. Flip it and drizzle ghee or butter on each side and roast till little crisp or done.
- Serve immediately. Best eaten on its own.
So that is going to wrap it up for this special food schezwan paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
