Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, egusi(melon) soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.
Egusi(melon) Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egusi(melon) Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook egusi(melon) soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egusi(melon) Soup:
- Prepare melon(grounded)
- Make ready medium size stock fish
- Make ready fresh pepper(blended)
- Make ready cray fish (blended)
- Prepare maggi cubes
- Make ready palm oil
- Prepare medium size onion bulb
- Take ugu leaf(chopped)
Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Steps to make Egusi(melon) Soup:
- Wash the stock fish and spice up,boil for 10 mins
- After boiling stock fish,add more water to it and add your cray fish,maggi cubes,fresh pepper,chopped onions, and salt to taste.boil for 5 mins
- Add to the boiling water the blended melon and allow to boil for about 7 mins,add your palm oil and stir
- Lastly add your chopped ugu leaf and stir to mix well.turn off the heat
- Your Egusi soup is ready.can be eaten with pounded yam,eba or semo
It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes. Egusi is made from melon seeds that grow primarily in the warm regions of Africa. Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Find out how to cook egusi soup with this egusi soup recipe.
So that’s going to wrap this up for this special food egusi(melon) soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
