Wet fry simmered pork#4weekschallenge
Wet fry simmered pork#4weekschallenge

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wet fry simmered pork#4weekschallenge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wet fry simmered pork#4weekschallenge is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Wet fry simmered pork#4weekschallenge is something that I have loved my entire life.

Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

To begin with this particular recipe, we must first prepare a few components. You can have wet fry simmered pork#4weekschallenge using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry simmered pork#4weekschallenge:
  1. Prepare 250 gm pork cubed
  2. Prepare 4 tomatoes diced
  3. Take 1 large onion diced
  4. Get Bay leave
  5. Take Salt

Combine applesauce, onion, catsup, water, soy sauce and sage. Kenyans love their dry fry pork that is usually eaten with ugali. This is my simple quick and easy pork recipe you can have fo. One of the things why I love this Kenya mbuzi wet fry recipe is the fact that is calls for simple ingredients that you can easily get.

Instructions to make Wet fry simmered pork#4weekschallenge:
  1. Bring your ingredients together
  2. In a sauce pan put pork, salt, bay leave and under very low heat simmer for about 45 minutes, you will start to see oil from the meat settling at the bottom of the saucepan. If the meat didn't have enough fat u can add vegetable oil.
  3. Add the onion and sweat it for about 5 minutes. Then add the tomatoes and cover with a lid. Let the tomatoes cook till you obtain the gravy.
  4. Remove from the pan and serve with your favorite starch. Garnish appropriately. The pork is so tender you actually bite your finger…. 😋😋

These ingredients combined with the goat meat make a delicious dish. If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match. Sometimes the best food is the simplest. This is very true about pork chops. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops are our favorite by far.

So that’s going to wrap this up for this special food wet fry simmered pork#4weekschallenge recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!