Shahi Paneer With Butter Naan
Shahi Paneer With Butter Naan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi paneer with butter naan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi Paneer With Butter Naan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shahi Paneer With Butter Naan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have shahi paneer with butter naan using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi Paneer With Butter Naan:
  1. Get 200 gm fresh paneer
  2. Take 2 medium size potatoes
  3. Get 3 tomatoes
  4. Make ready 4 green cardamom
  5. Take 1 black Cardamom
  6. Take 5-6 black pepper
  7. Make ready 1 bay leaf
  8. Get 5-6 garlic cloves
  9. Take 8-10 cashew nuts
  10. Take 2 teaspoon fresh cream
  11. Take 2 teaspoon oil
  12. Prepare 1 pinch turmeric powder
  13. Make ready 1 teaspoon degi mirch powder
  14. Make ready to taste Salt
  15. Prepare 1 pinch sugar
  16. Make ready 1 teaspoon kasuri methi
  17. Prepare For Naan
  18. Get 2 cup refined flour
  19. Get 1 teaspoon baking powder
  20. Prepare 2 teaspoon oil
  21. Take 1 cup milk
  22. Make ready 1 pinch salt
  23. Take 1 pinch sugar
Steps to make Shahi Paneer With Butter Naan:
  1. First of all knead the dough by using all the ingredients of Naan and keep it aside for half an hour.
  2. Meanwhile put a kadai on flame add 1 teaspoon oil, put whole garam masala and crackle it then add chopped onion, garlic stir it for a while then add chopped tomatoes, stir it for a while, add cashew nuts and cover the lid for five minutes then keep it for cooling and grind it in grinder to make thick paste.By using sieve filter out fine paste
  3. Put kadai on flame, add one teaspoon oil, add turmeric and degi mirch, stir it for few seconds then add fine paste which you already made, add salt and cook it for five minutes then add paneer cubes or triangle shape paneer add a pinch of sugar and cook it for two three minutes, sprinkle kastsuri methi and serve it hot with Naan.
  4. For Naan put tawa on heat, make oval shape Naan grease it with water so that it gets sticked to tawa, cook it for a minute then turn tawa on flame and cook the other side of Naan, take out and spread a little butter on it and serve it hot.
  5. I am sure your children will like it and appreciate your style of cooking.

So that is going to wrap it up for this exceptional food shahi paneer with butter naan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!