Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy peri peri fried chicken with curry sauce and rice π. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice π is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice π is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy peri peri fried chicken with curry sauce and rice π using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice π:
- Take For chicken marination:
- Take Boneless chicken (1 kg)
- Take Salt (1/2 tsp)
- Take Lemon juice (1 tbsp)
- Take Garlic paste (1 tsp)
- Prepare Oregano powder (1/2 tsp)
- Make ready Black pepper powder (1/2 tsp)
- Prepare Vinegar (1 tsp)
- Take Red chilli sauce (1/2 tsp)
- Make ready Crushed red chilli flakes (1/2 tsp)
- Take Nandos medium Peri Peri Sauce (2 tbsp)
- Prepare For coating chicken with egg:
- Get Chicken marinated
- Make ready Cornflour(as required)
- Make ready Egg (1)
- Prepare Crushed cornflakes (1 cup or as required)
- Take For coating chicken without egg:
- Take Chicken Marinated
- Get Cornflour (as required)
- Prepare Olive oil (1/2 cup or as required)
- Make ready Crushed cornflakes (1 cup or as required)
- Get Served with:
- Take Peri peri curry sauce (2 tbsp)
- Get Chinese fried rice (1 cup)
Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice π:
- In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
- Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.
So that’s going to wrap it up for this special food crispy peri peri fried chicken with curry sauce and rice π recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!