Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mu shu chicken lettuce wraps. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mu Shu Chicken Lettuce Wraps is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mu Shu Chicken Lettuce Wraps is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
- Take wraps
- Make ready soy sauce
- Prepare hoisin sauce
- Take rice wine vineagar
- Take sesame oil
- Get red pepper flakes
- Prepare minced garlic
- Take finely grated fresh ginger
- Take chicken, cooked and shredded. I use store rotisserie chicken for ease of use
- Take package prepared coleslaw, I prefer the broccoli coleslaw
- Prepare head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
- Prepare green onions, sliced on bias
- Prepare chopped peanuts
- Get chopped cashews
Steps to make Mu Shu Chicken Lettuce Wraps:
- Place all liquids ,garlic, red pepper flakes and ginger into large pan.
- Bring to low boil over meat heat and then turn heat off.
- Add chicken, stir well and then add coleslaw. Cover, set a side.
- Prepare lettuce leaves on plate. You need 12, full untorn leaves.
- Divide chicken mixture amongst lettuce leaves
- Divide green onions and nuts over top and serve.
- Recipe by taylor68too.
So that is going to wrap it up for this special food mu shu chicken lettuce wraps recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!