Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salty chana chaat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chana chaat ingredients Traditionally Indian chaat recipes are high on spices as well as chutney. In this chana chaat, I skipped tamarind chutney which is sweet and sour in taste. This time when I was making aloo chana chaat, I replaced it with honey and fresh lime juice and that makes it so much healthier and lighter in taste.
Salty chana Chaat is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Salty chana Chaat is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salty chana chaat using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salty chana Chaat:
- Prepare 4 golgappa
- Prepare 1 cup dried black chickpeas (kala chana)
- Prepare 1 medium onion finely chopped
- Take 1 large tomato finely chopped
- Get 1 small raw mango peeled and finely chopped (optional)
- Take 1-2 green chilies finely chopped or minced
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp chaat masala
- Prepare 1 tsp roasted cumin powder
- Take 1 tsp dry mango powder (amchur powder)
- Take 2 tsp chopped coriander leaves for garnishing
- Prepare 2-3 tsp lemon juice
- Prepare 1/2 tsp black salt
It makes the perfect Indian inspired backyard BBQ. Finely chop the capsicum, tomato, onions and green chilli. The Sprinkle of Garam masala powder and Chaat masala powder would impart the exciting flavors to this Kala Chana Chaat. In the season of monsoon, mix the sweet corns in the Chaat.
Instructions to make Salty chana Chaat:
- Soak the dry chickpeas overnight or for 8-9 hours.
- Once they are soaked, drain the water. - In a pressure cooker add the soaked chickpeas with enough water.
- Pressure cook for 6-7 minutes or till the chickpeas are cooked well.
- Once the pressure cooker cools down, drain the cooked chickpeas
- Making kala chana chaat
- In a large bowl, add all the ingredients including the black chickpeas. - Mix well.
- Taste and if required add more of the spice powders or salt. - Garnish with some chopped coriander leaves.
- Chana Chaat filled in golgappa and garnish with coriander 💚💚💚💚
The best chutney to add would be the fresh tamarind date chutney or just the tamarind pulp. The Healthy treat of this Kala Chana Chaat is a great idea. Chana chaat goes all the way back the B. C. era in the Uttar Pradesh state of India. Uttar Pradesh is the origin for some of the most powerful empires in India.
So that’s going to wrap this up for this exceptional food salty chana chaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
