Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jhatpat gulab jamun. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jhatpat Gulab Jamun is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Jhatpat Gulab Jamun is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jhatpat gulab jamun using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jhatpat Gulab Jamun:
- Take 1 packet gits powder
- Make ready 2.5 cup sugar
- Get 2.5 cup water
- Get 1 tsp Elaichi powder
- Get strands Keasr
- Get as required Oil for frying
- Prepare as required Milk for kneading dough in room temperature
Steps to make Jhatpat Gulab Jamun:
- Take a pan add sugar and water in it. Keep the flame medium and let the sugar dissolve completely. Keep it stirring and make sticky sugar syrup. Add kesar and elaichi powder in it.
- Now take a mixing bowl. Put the packet of Gulabjamun mix in it. And add little milk to make soft dough. Knead it to make smooth dough cover it with a wet cotton cloth and then make small balls.There should be no cracks in the balls.
- Now fry the balls in low medium flame. Make sure it is evenly fried from all the sides. When it is done add it in warm sugar syrup. Cover it and keep it for few hours so that syrup is soaked properly
- Serve it
So that is going to wrap this up for this exceptional food jhatpat gulab jamun recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
