Creamy Chicken Macaroni
Creamy Chicken Macaroni

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy chicken macaroni. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Chicken Macaroni is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Chicken Macaroni is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken macaroni using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Macaroni:
  1. Take 2 pcs Chicken breast
  2. Prepare 1/2 pckt penne macaroni (200g)
  3. Get Olive oil
  4. Get 1 pc small White onion
  5. Prepare 1 cup Bell pepper,sliced(red & green)
  6. Prepare 1 cup Brocolli
  7. Prepare 1 cup Cauliflower
  8. Make ready Spices (cumin powder and paprika powder)
  9. Take Salt and black pepper
  10. Take Dry herbs (parsley,mint,basil and oregano)
  11. Take 3 spoon pasta sauce
  12. Take 1 spoon tomato paste
  13. Prepare 1 cup cooking cream
Instructions to make Creamy Chicken Macaroni:
  1. Clean the chicken and cut it little bit long like the size of penne macarona.
  2. In cooking pot, put oil then add onion and dry herbs. Then add chicken. Let it boil and become dry before add all the spices.
  3. Then add macarona, pasta sauce,tomato paste and water. Just estimate the water,to cook the macarona.
  4. If the macarona already cooked add all veges. And add cooking cream. And keep it for a minutes before serve.

So that’s going to wrap this up with this exceptional food creamy chicken macaroni recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!