Slow cooker chicken passanda
Slow cooker chicken passanda

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker chicken passanda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow cooker chicken passanda is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Slow cooker chicken passanda is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker chicken passanda using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker chicken passanda:
  1. Make ready 1 1/2 lb chicken (diced)
  2. Prepare 1 onion (chopped)
  3. Get 3 cloves garlic (minced)
  4. Get 2 tbsp oil
  5. Prepare 3 tbsp mild curry paste
  6. Take 2 tbsp tumeric (ground)
  7. Make ready to taste Salt and pepper
  8. Prepare 2 tbsp almonds (ground)
  9. Make ready 2 tbsp dessicated coconut
  10. Get Milk
  11. Take To finish
  12. Take 4 tbsp double cream
  13. Prepare 3 hard boiled eggs (chopped)
Instructions to make Slow cooker chicken passanda:
  1. Add oil onion and garlic to a large saucepan and cook on high until onions have softened. Add chicken and cook for 3-4 minutes until meat is sealed.
  2. Season well. Stir in curry paste, tumeric, almonds and coconut and stir well.
  3. Transfer mixture into a slow cooker and add milk until everything is just covered and stir well. Cook on low for 4-5 hours stirring occasionally. Leave the lid off for the last 1/2 hour of cooking time to thicken.
  4. To serve stir in double cream and chopped egg.

So that is going to wrap it up with this exceptional food slow cooker chicken passanda recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!