Palak with lauki koftas
Palak with lauki koftas

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, palak with lauki koftas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak with lauki koftas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Palak with lauki koftas is something which I’ve loved my whole life.

Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had lauki ke kofte at my in-law's home.

To get started with this recipe, we have to first prepare a few components. You can cook palak with lauki koftas using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak with lauki koftas:
  1. Take 1 bunch palak..
  2. Make ready 2 cups methi leaf..
  3. Get 1 cup grated lauki..
  4. Make ready .2 tsp besan.
  5. Take 1 pinch Hing..
  6. Make ready .6 chop green chillies.
  7. Make ready 1 tsp garlic ginger paste..
  8. Prepare .1 chop onion.
  9. Prepare 1/2 cup tomato puree.
  10. Prepare as taste salt..
  11. Prepare .1/4 tsp haldi.
  12. Prepare 1/4 tsp garam masala..
  13. Make ready 1/2 laddle oil..

Download Now. saveSave Steamed Lauki and Palak Kofta For Later. Add one cup of water and simmer for ten minutes. Arrange the steamed koftas in a serving pla te, pour the gravy over and serve immediately garnished with chopped coriander l eaves. Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish.

Instructions to make Palak with lauki koftas:
  1. Grated lauki main besan,Hing,1green chilli chop,salt add ke batter bana kappam main one dropoil main koftas ready ke liye.
  2. Palak methi ko wash ke green chilli add ke boil ke blendk puree bana le.
  3. Wok main oil heat ke garlic saute add onion ginger fry them add all masalas tomato puree add koftas fry 2 minutes after 2 min add palak puree.
  4. Ready palak koftas

Also, koftas are not deep fried, but are simmered and cooked in the gravy itself. What is Lauki Paneer Kofta or Lauki ka Kofta ? One of my favorite vegetarian meatballs is Lauki Paneer Kofta, popularly known as Lauki ka kofta. It's this melt in your mouth, delicious kofta (meatballs) made using lauki and paneer in a saucy delicious gravy. The Palak, also known as the Star Blade, was an ancient weapon/relic that was stored in the Kawatche Caves which gave Kryptonian-like abilities to its possessor, which would eventually corrupt them.

So that is going to wrap this up for this exceptional food palak with lauki koftas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!