Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover roasted pork on cuban bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eat and take the leftovers and put into the refrigerator. Leftover Roasted Pork on Cuban Bread step by step. Add teaspoon of salt to the other one.
Leftover Roasted Pork on Cuban Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Leftover Roasted Pork on Cuban Bread is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Leftover Roasted Pork on Cuban Bread:
- Prepare Pork Marinade—————
- Make ready 1/2 cup Chinese Black vinegar
- Take 1/2 cup sugar
- Prepare 1/4 cup Heinz Tomato Ketchup
- Get 1 tablespoon salt
- Make ready 1 tablespoon granulated garlic powder
- Make ready 1 teaspoon onion powder
- Get 8 pound pork loin boneless marinade one leave the other plain
- Get Cuban bread—————–
- Get 1 loaf Cuban bread
- Prepare 2 stick butter
- Prepare 2 tablespoons granulated garlic powder
- Get Sandwich——————–
- Get 1 medium vine ripened tomato
- Prepare To taste salt and pepper
- Make ready 1 tablespoon yellow prepared mustard
- Get 1 tablespoon mayonnaise
- Get Carrots and water
- Prepare 2 pounds carrots
- Get 1 quart water
- Get 1 teaspoon salt
- Prepare Cheese
- Make ready 1/3 cup shredded Swiss or mozzarella cheese
This is my take on these classic South Florida sandwich. This recipe is perfect for a quick weeknight dinner for just one or a whole family. With roast pork leftovers, you've got the makings of a Cuban sandwich. Melty cheese, cured meats, roast pork, pickles, and tangy mustard pressed between light and crisp Cuban bread.
Instructions to make Leftover Roasted Pork on Cuban Bread:
- First day: preheat oven 375 degrees Fahrenheit
- Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
- Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
- Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
- Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
- Second day: toast the bread in a pan till browned.
- Move to a plate
- Break some of the pork up and fry in a pan
- Wash and slice a tomato
- Get the pork really crispy and stir often.
- Mix the mayonnaise and mustard
- Add to two slices of Cuban bread.
- Add tomato and salt and pepper
- Add the crispy pork
- Add Swiss or mozzarella cheese.
- Serve I hope you enjoy!!!
It would be a disservice not to make a couple of these. Fried Rice I use leftover pork tenderloin which has been roasted with a balsamic vinegar glaze. Husband is on a heart healthy diet so we skip the ham but use a huge pile of thinly sliced tenderloin to cut out the sodium. I use sweet-hot mustard, dill pickle slices and the rest of the ingredients - the sandwiches are wonderful and healthy. This fantastic pork chop suey recipe calls for fresh pork, but you can also make it with your roast pork leftovers.
So that’s going to wrap this up with this exceptional food leftover roasted pork on cuban bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
