Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilled tofu with crispy sakura shrimp and sizzling sesame oil. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chilled tofu with crispy sakura shrimp and sizzling sesame oil using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:
- Take 1/2 block Tofu
- Get 1 Sakura shrimp - tiny dried shrimp
- Make ready 1 tbsp Sesame oil
- Prepare 1 tsp Soy sauce
Steps to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:
- This is a critical step! Dry-roast the sakura shrimp in a cast iron frying pan.
- Pour the dry roasted sakura shrimp on top of the drained tofu.
- Heat the sesame oil in the same frying pan.
- Pour the sizzling hot sesame oil on top of the tofu.
- Add some soy sauce to taste.
- Finished. It took 10 minutes.
So that is going to wrap this up for this special food chilled tofu with crispy sakura shrimp and sizzling sesame oil recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
