Chicken Aloo Biryani
Chicken Aloo Biryani

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken aloo biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Aloo Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Aloo Biryani is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken aloo biryani using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Aloo Biryani:
  1. Prepare 1 & half kg Sela Rice (soaked 4 hours)
  2. Prepare 1 Black Cardomon
  3. Prepare 5 Green Cardomon
  4. Prepare 5 Long
  5. Prepare 1 Cinnamon stick
  6. Prepare 3 Badyan ka Phool
  7. Prepare 1/2 tsp Black pepper
  8. Take Salt and mint
  9. Take Chicken
  10. Prepare 1 cup Yogurt
  11. Make ready Tomatoes 4 chopped
  12. Get 1 cup Oil
  13. Take 1 tbsp Garam Masala
  14. Take 10-12 Green chilies
  15. Get 1/2 cup Coriander leaves
  16. Prepare 2 tbsp Ginger garlic paste
  17. Make ready 3 tbsp Red chili powder
  18. Get 2 tsp Red chili flasks
  19. Take 2 tbsp Coriander powder
  20. Take Salt as your taste
  21. Get 1 bunch Podina
  22. Take 1/2 cup Coriander leaves chopped
  23. Get 1/2 tsp Haldi powder
  24. Take 7-10 Dried plum
  25. Get 1 cup Oil
  26. Take drop Orange food color few
  27. Prepare drop Yellow food color few
  28. Make ready 1 tbsp Kewra water
  29. Get 4 tbsp Fry Onion
  30. Get 1/2 cup Oil
  31. Take 1 tsp Sugar
  32. Take 1/4 tsp Jayfal, Jawatri elechi powder
Instructions to make Chicken Aloo Biryani:
  1. Take a pan put oil and make fry onion light golden & take out half fry onion in other plate
  2. Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins.
  3. Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water).
  4. Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice.
  5. Then take out half rice in other plate to make the upper layer of rice.
  6. Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it.
  7. Put on dum for 15 mins at low flame - Now Chicken aloo Biryani is ready.

So that is going to wrap it up for this exceptional food chicken aloo biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!