Best Recipes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bangladeshi beef coconut and coconut milk pulao thali recipe 🍛. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bangladeshi beef coconut and coconut milk pulao thali recipe 🍛 using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:

1. Take For Coconut Milk Pulao:
2. Prepare Chinigura rice soaked in water
3. Make ready water
4. Make ready Coconut Milk
5. Take Salt
6. Take ginger-garlic paste
7. Prepare green chillies
8. Take garam masala powder
9. Make ready chopped onions
10. Get oil
11. Take bay leaves
12. Get For Beef Coconut Curry:
13. Make ready beef chopped in medium large size
14. Take water
15. Get Coconut Milk
16. Prepare Some whole coconut
17. Take chopped onions
18. Take oil
19. Get Salt
20. Take ginger-garlic paste
21. Prepare red chilli powder
22. Take termeric powder
23. Get Coriander powder
24. Get garam masala powder
25. Prepare sour yougard
26. Get bay leaves
27. Prepare brown sugar

Steps to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:

1. For Coconut Milk Pulao: take a rice cooker and put all the ingredients for this recipe into it and cover the cooker.
2. Turn on the rice cooker and cook it until it's perfectly done. Then stop the cooker.
3. For Beef Coconut Curry: cut wash the beef and put it into a bowl. Put all the ingredients without water, coconut milk, bay leaves and oil into it.
4. Now give it a perfect mix and keep it aside for an hour Marination.
5. After that, take a frypan. Put some oil and heat it up on stove. Now put bay leaves into it and fry 1 minutes. Put all the marinated beef mixture into the oil and stir fry covering the pan until all the inner water bring out from the beef.
6. After that, put water and coconut milk into it and cook it until the beef become 100% boiled, soft and done. Then stop the flame immediately.
7. Take a big thali/plate and serve the rice with curry.you can Garnish it by your own choices.
8. Bangladeshi traditional Beef coconut curry and Coconut Milk Pulao whole Thali is ready to serve. Enjoy the authentic bengali delicacy with sweet coconut flavor. Enjoy 😊.

So that is going to wrap it up for this exceptional food bangladeshi beef coconut and coconut milk pulao thali recipe 🍛 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!