Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon wrapped stuffed cream cheese beef poblano pepper. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- Prepare 4 poblano peppers (pilled and deseed)
- Make ready 12 slices thin brisket
- Prepare 8 slices thin bacon
- Make ready barbecue sauce (my favorite is Head County Brand)
- Get 1 jalapeno pepper (remove seeds or leave seeds)
- Make ready 1/2 cup cilantro leaves
- Get 6 oz cream cheese
Instructions to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
- Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
- Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
- Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.
So that is going to wrap it up with this exceptional food bacon wrapped stuffed cream cheese beef poblano pepper recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!