Stuffed Chicken Wings - Izakaya Style
Stuffed Chicken Wings - Izakaya Style

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed chicken wings - izakaya style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Wings - Izakaya Style is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed Chicken Wings - Izakaya Style is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed chicken wings - izakaya style using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Wings - Izakaya Style:
  1. Get 8 Chicken wings
  2. Prepare 1 dash Salt and pepper
  3. Take 1 tbsp Sake
  4. Prepare 1 rice bowl Hot cooked white rice
  5. Make ready 1/2 tbsp Butter
  6. Make ready 1/2 tsp Curry powder
  7. Take 1 dash Salt and pepper (or consommé stock)
Instructions to make Stuffed Chicken Wings - Izakaya Style:
  1. Debone chicken wings. Separate the joints of thick and thin bones at the knuckle. Then disjoint in the middle area and pull the thin bone first as you separate from the meat using your finger.
  2. Use the knife to gently scrape the meat away from the thick bone. Put your finger up to the joint and pull it out as you turn.
  3. This picture is after deboning. You can pull the bones out quite cleanly.
  4. Put butter, curry powder, salt and pepper in the rice and mix evenly. If you use cold cooked rice, microwave to warm up before mixing.
  5. Push about 1 tablespoon of rice into chicken wings. Secure open side with a toothpick. Sprinkle salt and pepper on top.
  6. Put the chicken wings in the heat proof dish and drizzle the sake on it. Loosely wrap with plastic wrap and microwave for 2 and a half minutes at 700 W.
  7. Grill both sides until nicely golden brown. If the surface looks dry, drizzle the vegetable oil on it halfway through grilling.
  8. It looked like a dolphin when I secured with the toothpick so I put eyes on it.

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