Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, poached eggs with lemony mayo sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poached Eggs with Lemony Mayo Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Poached Eggs with Lemony Mayo Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poached eggs with lemony mayo sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached Eggs with Lemony Mayo Sauce:
- Prepare 2 egg
- Prepare 1/2 cup boiling water
- Make ready 2 tbsp mayonnaise
- Prepare 2 tsp melted unsalted butter
- Get 1-2 tsp lemon juice
- Make ready 1-2 tbsp water
- Make ready 1/4 tsp cayenne pepper (optional)
- Make ready 1 tbsp chopped scallions
- Make ready 1 tbsp bacon bits (optional)
- Take Ham and Biscuits (optional)
Instructions to make Poached Eggs with Lemony Mayo Sauce:
- Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.
- Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
- To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve.
So that’s going to wrap this up for this exceptional food poached eggs with lemony mayo sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
