Dry Curry with Plenty of Vegetables
Dry Curry with Plenty of Vegetables

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, dry curry with plenty of vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dry Curry with Plenty of Vegetables is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Dry Curry with Plenty of Vegetables is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook dry curry with plenty of vegetables using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry Curry with Plenty of Vegetables:
  1. Prepare 200 grams Ground pork
  2. Prepare 1 Onion
  3. Make ready 1 Carrot
  4. Take 3 Green peppers
  5. Take 1 clove ◎Garlic
  6. Take 2 tsp ◎Grated ginger
  7. Take 1 ◎Vegetable oil
  8. Take 2 tbsp Curry powder
  9. Get 2 tbsp ☆Ketchup
  10. Prepare 1 ☆Consomme soup stock cube
  11. Make ready 1 ☆Bay leaf
  12. Prepare 200 ml ☆Water
Steps to make Dry Curry with Plenty of Vegetables:
  1. Mince the garlic and all the vegetables.
  2. Heat the ◎ ingredients in a frying pan. When fragrant, add the onion, and sauté until caramelized.
  3. Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry.
  4. When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ☆ ingredients. Stir occasionally while simmering.
  5. When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy.
  6. Please serve with a sunny side-up or a poached egg if you like.

So that is going to wrap it up with this exceptional food dry curry with plenty of vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!