Traditional Japanese Ramen (with beef)
Traditional Japanese Ramen (with beef)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, traditional japanese ramen (with beef). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Japanese Ramen (with beef) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Traditional Japanese Ramen (with beef) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Japanese Ramen (with beef):
  1. Prepare broth
  2. Make ready 1 1/2 liter chicken broth
  3. Take 1 tbsp ginger, finely chopped
  4. Make ready 1 tbsp red pepper, finely chopped (optional, if you like spicy)
  5. Take 2 tbsp chives, finely chopped
  6. Make ready 2 tbsp soy sauce
  7. Take 4 tbsp sesame oil
  8. Get 2 garlic cloves, finely chopped
  9. Prepare 4 grams Hondashi soup stock
  10. Prepare 2 tbsp scallion tails (finely chopped)
  11. Take dish
  12. Make ready 300 grams Rice ramen
  13. Prepare 4 tbsp scallions (just the tails), finely chopped
  14. Get 1 Nori (sushi seaweed) cut in small strips (1x3cm)
  15. Make ready 2 thin beef steaks, cut in small pieces
  16. Take 200 grams bean sprouts
Instructions to make Traditional Japanese Ramen (with beef):
  1. Prepare all ingredients (chop, cut, etc.)
  2. Start boiling the chicken broth.
  3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
  4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
  5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
  6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
  7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that is going to wrap this up with this special food traditional japanese ramen (with beef) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!