Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mater paneer bundi raita jeera rice paratha(in proper lunch thali). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mater paneer bundi raita jeera rice paratha(In proper lunch thali) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mater paneer bundi raita jeera rice paratha(In proper lunch thali) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. A side veg or raita also goes well with the combination of matar paneer and parathas. Paneer paratha is one of the many popular paratha varieties from Punjab.
To begin with this particular recipe, we have to prepare a few components. You can have mater paneer bundi raita jeera rice paratha(in proper lunch thali) using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mater paneer bundi raita jeera rice paratha(In proper lunch thali):
- Get Mater paneer
- Get Paneer200gm
- Prepare Mater100
- Make ready Onion 2 chopped
- Take Tomato 2 pest
- Get Milk1
- Get Cream ya malai
- Prepare Tejpatta
- Get Dalchini tukda
- Make ready Dhaniya powder
- Take Jeera powder
- Get Kitchen king
- Make ready Salt to test
- Get Coriander chopped
- Take Bundi raita
- Make ready curd
- Take bundi
- Make ready Bhuna jeera powder
- Prepare Black salt
- Prepare Jeera rice
- Take rice
- Get Jeera
- Prepare Salto test
- Make ready Ghee/oil
- Make ready Sugar
- Take Long
- Prepare Tejpatta
- Get Paratha
- Make ready Wheat flour
Learn to make this absolutely delicious recipe only with Indori. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. ideas or thali recipes lunch recipes masala recipes no onion no garlic paneer recipes paratha recipes pickle recipes product review pulao recipes raita recipes rasam recipes recipes collection rice recipes roti. Matar Paneer is a popular paneer based dish which is commonly prepared in many Indian households. But have you ever heard about the You can have it with raita or butter. Your family will love this interesting paratha and it will break the monotony of the regular aloo.
Instructions to make Mater paneer bundi raita jeera rice paratha(In proper lunch thali):
- MaterPaneer -kadai me oil lege Garam Kar jeera tejpatta add Kar ab chopped onion chilies add Kar bhune ge.
- Haldi powder dhaniya powder red chilies powder add Kar bhunege.
- Tomato ka pest add Kar oil chodne tak bhun lege.
- Ab mater add karege milk add karege.
- Last me paneer add Kar pakayege.
- Ready hai testy paneer.
- Raita curd ko chala lege bundi ko gungune water me bhigo ke nikal lege pahle se ab curd me add karege fir salt cumin powder add karege ready to serve.
- Rice-cooker me oil lege jeera tej patta long add Kar bhunege ab rice add karege water add Kar 2 whistle laga lege.
- ParathA-dough se loyi le paratha bel ke rawa pe sek lege.
Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice. This Paneer paratha makes a filling breakfast or lunch! Enjoy paneer paratha with a cup of chai! If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger.
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