Different styles chicken with Aloo Samosa
Different styles chicken with Aloo Samosa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, different styles chicken with aloo samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Different styles chicken with Aloo Samosa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Different styles chicken with Aloo Samosa is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook different styles chicken with aloo samosa using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Different styles chicken with Aloo Samosa:
  1. Make ready 2 cup flour
  2. Make ready 1/2 tsp Carom seeds
  3. Prepare 1/4 cup oil
  4. Take 2 boil & grated potatoes
  5. Take 250 gm boneless chicken boil & shared
  6. Get 2 green chilli chopped
  7. Get Handful chopped coriander
  8. Prepare 1/2 tsp red chilli powder
  9. Prepare to taste Salt
  10. Take 1/4 garam masala
  11. Make ready 1/4 tsp turmeric powder
  12. Make ready 1 tsp chaat masala
  13. Get 2 tbsp chopped onion
  14. Take 4 tbsp rice flour
  15. Get 1 tbsp flour water to make paste
  16. Get Oil for deep frying
Steps to make Different styles chicken with Aloo Samosa:
  1. To make Crispy Jali Samosa take a large bowl. - * Add All purpose Flour/Maida,Carom Seeds,Salt,Oil and mix well. - * If holds shape Oil is perfect. * Add water little by little and mix well to prepare a semi soft dough. - * Close lid and let it set for 15 mins.
  2. Add Boiled & Grated Potato,Boil chicken Finely Chopped Green chilli,Finely Chopped Coriander,Red Chilli Powder,Salt,Garam Masala,Chaat Masala. - * Add Finely Chopped Onion,Rice Flour/Corn flour/Bread crumb and mix well.
  3. Check dough and knead well. - * Divide into 3 parts. - * Roll thick dough. - * Divide roll dough into 4 parts. - * Make 3 slant cuts both sides. - * Apply maida paste on all sides.
  4. Take prepared roll and place in centre. - * Cover roll on all sides with the dough. - * Stick the edges. - * In a kadhai add oil and heat on medium flame. - * Add prepared samosa and fry on low-medium flame until golden crisp. - * With the help of fork flip and fry. - * Take out after golden. - * Jali Samosa is ready to serve.Enjoy with ketchup/Chutni.!!!im making 3 different style samosa

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