Haddock Tomato Simmer
Haddock Tomato Simmer

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, haddock tomato simmer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Haddock Tomato Simmer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Haddock Tomato Simmer is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have haddock tomato simmer using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haddock Tomato Simmer:
  1. Make ready 4 Fresh Haddock fillets
  2. Take 40 grams Bacon (sliced or block)
  3. Make ready 1 Onion
  4. Prepare 1 packet Shimeji mushrooms
  5. Prepare 1 clove Garlic
  6. Get 1 tbsp White wine (if available)
  7. Take 1 can Canned crushed tomatoes
  8. Get 1 tsp Soup stock granules (Consommé bouillon powder)
  9. Take 1 Bay leaf
  10. Make ready 1 dash Salt
  11. Prepare 1 dash Pepper
  12. Get 1 Olive oil
  13. Get 1 Finely chopped parsley
Instructions to make Haddock Tomato Simmer:
  1. Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry.
  2. Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps.
  3. Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute.
  4. Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine.
  5. Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers.
  6. Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete.

So that’s going to wrap it up with this special food haddock tomato simmer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!