Instapot Southwest Cream Cheese Chicken Wraps
Instapot Southwest Cream Cheese Chicken Wraps

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instapot southwest cream cheese chicken wraps. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Instapot Southwest Cream Cheese Chicken Wraps is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Prepare 3 boneless skinless chicken breasts
  2. Make ready 1 packet taco seasoning
  3. Get 1 jalapeno, diced
  4. Prepare 1 small onion, chopped
  5. Take 1/4 cup green onion, sliced
  6. Take 1 can corn, drained
  7. Get 1 can black beans, drained and rinsed
  8. Get 1 can Rotel, drained
  9. Prepare 1 cup sour cream
  10. Make ready 1 (8 oz.) pkg. cream cheese, cubed
  11. Get 1 cup grated cheddar cheese
  12. Prepare 1 lime
  13. Prepare 6-8 tortillas
Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
  5. Enjoy!

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