Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, squid kimchee. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Squid Kimchee is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Squid Kimchee is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook squid kimchee using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squid Kimchee:
- Prepare 1 fresh squid (whole)
- Make ready 2 cups kimchee
- Make ready 1 bunch pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions)
- Take 2 Tablespoons sake (Japanese rice wine)
- Prepare 1-2 Tablespoons gochujang (Korean red chili paste)
- Get 1 Tablespoon olive oil
- Prepare 1 teaspoon sesame oil
Steps to make Squid Kimchee:
- Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch.
- Cut kimchee into bite-size pieces.
- In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly.
- Add squid and sake to the pan and stir-fry with vegetables.
- Add gochujang and sesami oil. Remove from heat.
So that’s going to wrap this up with this exceptional food squid kimchee recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
