Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg lunch thali. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Lunch Thali is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Veg Lunch Thali is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook veg lunch thali using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Lunch Thali:
- Take For pointed gourd subzi
- Take pointed gourd (parval)
- Take oil
- Prepare mustard- cummin seeds
- Take turmeric powder
- Prepare Baking soda
- Prepare red chilli powder
- Take Coriander jeera powder
- Prepare jaggery
- Get lemon juice
- Prepare Salt
- Get Chopped coriander leaves to garnish
- Get For boiled brown rice
- Take brown rice (wash and soaked for 2hours)
- Make ready Salt
- Get Phulka rotis, Tur tadka dal recipes shared before
Instructions to make Veg Lunch Thali:
- To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part.
- In kadhai add heat oil add mustard cummin seeds as they splutter add & mix turmeric powder and sliced pointed gourd. Add & mix salt and soda bi carb, cover with plate filled with water.(You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minutes. Garnish with chopped coriander leaves.
- To prepare boiled brown rice.. wash brown rice 3 times in water. Soak for at least 2 hours. Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess water.
- Refer my Tur Tadka Dal, Phulka rotis Recipes shared before.
- In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter.
So that’s going to wrap this up with this special food veg lunch thali recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
