Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried rice from yogyakarta (nasi goreng yogyakarta). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Get 550 gr rice (red rice)
  2. Make ready 75 gr shrimp, peeled and roughly chopped
  3. Make ready 50 gr onion, sliced lengthwise
  4. Get 50 gr red paprika/morrón, cut into cubes
  5. Prepare 50 g green peppers, thinly sliced
  6. Prepare 3 pcs cabbage, thinly sliced
  7. Make ready 1 handful bean sprouts
  8. Take 1 bunch mustard greens (plant), thinly sliced
  9. Get 2 1/2 tbsp sweet soy sauce
  10. Take 1 tbsp salty soy sauce
  11. Make ready 3/4 tsp pepper
  12. Prepare 1/2 tsp broth powder (flavor of shrimp or chicken)
  13. Get 1 tsp salt
  14. Take to taste Oil for frying
  15. Take GROUND SPICES:
  16. Take 8 shallots
  17. Make ready 5 cloves garlic
  18. Get 4 cayenne peppers
  19. Prepare COMPLEMENTS:
  20. Get 100 gr chicken, fried and shredded
  21. Prepare 5 pcs fried egg (sunny)
  22. Get 5 pcs prawn crackers
  23. Take 2 tbsp fried onions
  24. Prepare 1 tbsp Chives/Kucai
Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  2. Add red morrón and green peppers, saute until wilted.
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  5. Serve the fried rice and its complement.

So that’s going to wrap it up for this exceptional food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!