Chicken,Aalu,Bread, Cutles
Chicken,Aalu,Bread, Cutles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken,aalu,bread, cutles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken,Aalu,Bread, Cutles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken,Aalu,Bread, Cutles is something that I have loved my whole life. They are fine and they look fantastic.

To make bread crumbs: Trim the crust off the bread and discard, tear bread into pieces. These cutlets can be baked, deep fried or shallow fried to suit one's diet and taste. When they are done, sprinkle with chopped parsley, and serve!

To begin with this particular recipe, we must prepare a few components. You can have chicken,aalu,bread, cutles using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken,Aalu,Bread, Cutles:
  1. Prepare 8 , Bread Slice
  2. Prepare 1 , Chicken Chest piece
  3. Prepare 4 , Addad Aalu
  4. Get 2 , Hari mirch
  5. Prepare Hara dhaniya Apny hisab sy
  6. Take 1 , teasp lal pissi mirch
  7. Get 1 , tbsp zeera
  8. Make ready 2 , tbsp sabit sookha dhaniya
  9. Make ready 1 ,teasp Ajwain
  10. Make ready 1 , teasp lal koti hoi mich
  11. Prepare oil fry karny ke liye

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!

Steps to make Chicken,Aalu,Bread, Cutles:
  1. Sab sy pehlay Aalu and chikcken ko alag allag boil kar lain.
  2. Abb aalu ko mash kar lain and chicken ko chop kar ky dono ko Achi tarah mix kar lain.
  3. Abb iss main namak, mirchi hara dhaniya,hari mirch,Sabit sookha dhaniya,zeera,Ajwain, lal koti mirch,sab ko chicken Aalu main achi tarha mix kar lain.
  4. Abb bread ko kissi piyali ya glass ki maddad sy golai main kat lain.
  5. Iss tarha 8 piece ko kar lain.
  6. Abb ek bread py chicken aalu ka maala sari taraf phela ke laga dain.
  7. Phir iss ke uoper dosri bread rakhain.
  8. Aur hath ki maddad sy bread ke kinary daba ke band kar ke rakhain.
  9. Aab 2, Anday ly ke iss mein 2 chutki pissi kali mirch.1, Chutki namak dal ke achi tarha phait lain.
  10. Abb bread ko dono taraf sy anday main dip karain.
  11. Anday main dip karnay ke baad garam oil main darmiyani aanch py fry kar lain.
  12. Bread cutles ready hain.
  13. Serve

But most importantly, they were completely tasteless even with added. The breaded cutlet is a venerable meal made all over the world using a variety of meats, most commonly veal, pork, or chicken. The chicken cutlet — which is found in America from fast food chains to red sauce joints, deli counters to fine-dining establishments. The images below represent some of the cuts of raw chicken most commonly encountered in retail stores. Hover over them to find links to the nutrient Please note the chicken cuts below are in some cases shown in multiples, and not representative of one raw chicken.

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