Moong and chana dal vada
Moong and chana dal vada

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moong and chana dal vada. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#dalvada #moongdalvada Dal Vada is made of chana and moong dal. You can try this for evening snack. You can have it with tomato ketchup or chutney.

Moong and chana dal vada is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Moong and chana dal vada is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook moong and chana dal vada using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moong and chana dal vada:
  1. Take 1 cup moong dal
  2. Take 1 cup chana dal
  3. Get 2 green chillies and ginger garlic paste
  4. Make ready 1 tablespoon jeera(gota)
  5. Take 1 tablespoon hing
  6. Make ready 1 tablespoon amchur powder
  7. Make ready 1 tablespoonred chilli powder
  8. Prepare 3 tablespoon rice flour
  9. Get Salt as per taste
  10. Take Water as required
  11. Get Fresh coriander leaves finely chopped
  12. Get as needed oil

Moong Dal Vada recipe here is made with green moong dal or green gram which is a whole green gram and not the split one. It has been soaked for hours before making the actual vada. I would love to share various moong dal recipes in the form of snacks or curries etc and update them on my blog as. Green Moong dal vada savory fried snack form south India.

Instructions to make Moong and chana dal vada:
  1. Soak both the dal ovenight or 5 to six hours to make it soft
  2. Drained the water of both the dal.and grind them with ginger and green chilli. add a little bit of water while grinding.
  3. Afterwards the batter should be very soft and thick.
  4. Add salt cumin seeds,jeera hing amchur and red chilli powder and salt as per taste
  5. Add 3 tablespoon rice flour.
  6. Heat the oil in a pan.deep fry till it turns golden brown. In a slow medium flame.
  7. Removed from the pan.vada is ready to serve with green chutney or with tomato sauce.
  8. Garnish it with fresh coriander leaves.

Perfect evening snack with a cup of coffee or tea. These little fritters are eaten as snack or a side dish served with coconut chutney. Enjot these green moong dal masala vada with a cup of coffee or tea. Moong dal vada recipe - Here is an easy recipe of moong dal vada that you can make in no time with some pre-preparation. Who don't love these fried fitters or pakoras on a cold rainy day or winter evening.

So that’s going to wrap it up with this special food moong and chana dal vada recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!