Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's thai beef dumpling soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Thai Beef Dumpling Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Thai Beef Dumpling Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Thai Beef Dumpling Soup:
- Prepare ● Broth
- Get 2 box (32 oz) Beef Broth [low sodium]
- Take 2 tbsp Thai Kitchen Fish Sauce
- Prepare 3 tbsp Soy Sauce
- Take 1 4" Piece Fresh Ginger
- Get 1 4" Piece Diakon Radish
- Get 1/2 cup Thai Basil [loosely packed - + reserves for serving]
- Prepare 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
- Prepare 1/4 cup Scallions [fine chop - + reserves for serving]
- Make ready 2 cup Mushrooms [rough chop - i use oyster mushrooms]
- Prepare 6 large Fresh Garlic [smashed whole]
- Make ready 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
- Make ready 1/4 tsp Chinese 5 Spice
- Make ready 1/4 tsp White Pepper
- Get 1 tbs Lemon Grass [or 1/2 tbs frozen]
- Get ● Dumplings
- Take 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
- Make ready ● Side Options
- Get Siracha Or Siracha Chile Sauce
- Prepare Fresh Thai Basil
- Get Fresh Cilantro
- Prepare Fresh Chives
- Prepare Thai Red Chilies
- Get Fresh Lime Wedges
- Get Fresh Sprouts
- Make ready Fresh Thai Red Chilies
- Prepare Fresh Mint
Instructions to make Mike's Thai Beef Dumpling Soup:
- Here's about all you'll need.
- Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
- After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
- Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
- ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!
So that’s going to wrap it up with this special food mike's thai beef dumpling soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
