Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, standard spongecake - no butter necessary. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Standard Spongecake - No Butter Necessary is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Standard Spongecake - No Butter Necessary is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook standard spongecake - no butter necessary using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Standard Spongecake - No Butter Necessary:
- Prepare 50 grams Cake flour
- Prepare 40 grams Cornstarch
- Get 70 grams Caster Sugar (or regular sugar)
- Take 3 Eggs
Instructions to make Standard Spongecake - No Butter Necessary:
- Put the eggs and sugar in a bowl and mix until foamy while on a double boiler. Take it off the heat and use a hand mixer to whip until fluffy for about 20 minutes.
- Sift together the flour and cornstarch and add to Step 1. Lightly mix together with a rubber spatula.
- Pour Step 2 into a parchment paper lined cake mold and remove the air bubbles. Bake for 35-40 minutes in a 170°C preheated oven.
- When it's finished baking and cooled, flatten the top by slicing off the browned top and slice the cake in half to get to pieces.
So that is going to wrap it up for this exceptional food standard spongecake - no butter necessary recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
