SHINWARI. Shahi KARhAI
SHINWARI. Shahi KARhAI

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shinwari. shahi karhai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

SHINWARI. Shahi KARhAI is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. SHINWARI. Shahi KARhAI is something that I have loved my whole life. They’re nice and they look wonderful.

Check out the Shinwari Karhai Recipe in Urdu. Learn how to make best Shinwari Karhai Recipe, cooking at its finest by chef Also Check Shinwari Karhai Recipe, ingredients and complete Method. Shinwari Karhai - Chicken When you get bored with heavy spices chicken recipes then this chicken This karhai goes with hot naan.

To get started with this particular recipe, we have to first prepare a few components. You can have shinwari. shahi karhai using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make SHINWARI. Shahi KARhAI:
  1. Get chicken 1kg karai cut 🌲Tamater gole hf kg 🌲Adrak lahsan paste
  2. Prepare 1 tbsp
  3. Take Hari mirch 6 🌲Hara dhanya chopped for garnish
  4. Take Adrak julian for garnish 🌲Kuti lal mirch 1tsp 🌲Namak 1tsp
  5. Make ready Haldi powdr hf tsp 🌲Garam masala powder hf tsp
  6. Prepare Kasoori methi hf tsp 🌲Zeera or sabit dhanya mila ke bhuna
  7. Prepare kuta 1tbsp 🌲Oil 1cup

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Steps to make SHINWARI. Shahi KARhAI:
  1. Karai main oil garam kar ke chicken golden fry kar ke nikal lain phir usi oil main sabit tamater dal 5min fry karen
  2. Phir in tamater ka chilka nikal lain or phir adrak lahsan paste dalen.
  3. 1 hari mirch chop kar ke dalen mix karen sath hi fry chicken dal ke bhoon lain.
  4. Ab kuti lal mirch. Haldi. Namak dal ke bhoon lain or 5min cover kar ke pakney dain. Ab kasori methi
  5. Garam masala dalen. Hari mirch lambai main kat ke dalen or 5min cover ka r pakney dain.
  6. Ab bhuna kuta zera or sabit dhanya dalen mix kar ke chola band kardain. Dish out kar ke hara dhanya or adrak se garnish karen.
  7. Naan ke sath serve karein

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