Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)
Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
  1. Make ready 300 g cucumber, chopped into small cubes,
  2. Make ready 1 large clove garlic, minced or grated finely,
  3. Prepare 1 tbsp extra virgin olive oil,
  4. Make ready 2 tsp dried dill,
  5. Make ready Salt and pepper to season,
  6. Make ready 260 g natural thick yogurt or quark,
  7. Make ready 20 g walnut halves, crushed into pieces,
  8. Take To garnish:
  9. Take Fresh parsley leaves (optional)
Instructions to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
  1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes.
  2. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour.
  3. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)

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