Soto ayam (chicken and bean sprouts soup)
Soto ayam (chicken and bean sprouts soup)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soto ayam (chicken and bean sprouts soup) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soto ayam (chicken and bean sprouts soup) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
  1. Get 1/2 half big whole chicken breast
  2. Prepare 2 litter water
  3. Get 3 tablespoons oil
  4. Take 2 stalk lemon grass, bruised
  5. Prepare 3 kaffir lime leaves
  6. Take 50 g glass noodles,cut, soaked in hot water until tender, drained
  7. Make ready 100 gram short bean sprouts, balanced, drained
  8. Prepare 3 spring onions, chopped
  9. Make ready 2 spring Chinese parsley, sliced
  10. Make ready 1-2 tablespoon fried shallots (u can buy in Asian grocery)
  11. Make ready 75 gram potatoes chips
  12. Make ready 4 hard boiled eggs, quartered
  13. Make ready Sweet soy sauce and lime juice and sambal
  14. Take Oil for deep frying
  15. Get Spices (ground)
  16. Prepare 1 teaspoon chopped ginger
  17. Make ready 2 teaspoon chopped turmeric
  18. Prepare 1 teaspoon peppercorns
  19. Get 5 candlenuts roasted
  20. Take 5 cloves garlic
  21. Make ready 3 shallots
  22. Prepare 1 teaspoon salt
Steps to make Soto ayam (chicken and bean sprouts soup):
  1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
  2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
  3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
  4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
  5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

So that’s going to wrap it up with this special food soto ayam (chicken and bean sprouts soup) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!