Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curry teriyaki pork belly. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry Teriyaki Pork Belly is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Curry Teriyaki Pork Belly is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have curry teriyaki pork belly using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Teriyaki Pork Belly:
- Make ready 400 grams Thinly-sliced pork belly
- Take 1 clove Garlic
- Make ready 1 tbsp Oyster sauce
- Get 1 tbsp Soy sauce
- Make ready 1 tbsp Honey
- Prepare 1 tbsp Vinegar
- Get 1 and 1/2 teaspoons Curry powder
- Take 1 Vegetable oil
Instructions to make Curry Teriyaki Pork Belly:
- Cut the pork belly into bite-sized pieces. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce).
- Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown. Turn off the heat and blot excess oil with paper towels.
- Turn the heat back on and add the sauce from Step 1. Keep mixing so it doesn't burn. Coat the pork belly with the sauce and it's done.
So that is going to wrap this up with this exceptional food curry teriyaki pork belly recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
