Ginger-Orange Pork Stir-fry
Ginger-Orange Pork Stir-fry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ginger-orange pork stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ginger-Orange Pork Stir-fry Found a recipe in Good Housekeeping Mag and added a few ingredients to change it up a bit. Peel and slice the carrots and celery. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry!

Ginger-Orange Pork Stir-fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ginger-Orange Pork Stir-fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ginger-orange pork stir-fry using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ginger-Orange Pork Stir-fry:
  1. Make ready 1 pork tenderloin thinly sliced (about 12 ounces)
  2. Make ready 2 tbsp ground ginger
  3. Get 1 cup chicken broth
  4. Take 2 tbsp teriyaki sauce
  5. Prepare 3 tsp cornstarch
  6. Get 2 tbsp brown sugar
  7. Prepare 2 tsp canola oil
  8. Prepare 8 oz snow peas (strings removed)
  9. Prepare 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
  10. Take 3 green onion sliced thin
  11. Take 2 tbsp orange marmalade

Add fish sauce, oyster sauce and sugar. Heat a wok or heavy gauge frying pan. When the oil is hot, add the pork chop cubes. Let the pork chops cook for a minute, and then stir-fry until they change color and are nearly cooked.

Instructions to make Ginger-Orange Pork Stir-fry:
  1. In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
  2. Salt and pepper tenderloin slices. Set aside.
  3. In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
  4. Remove veggies and set aside.
  5. In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
  6. Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
  7. Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
  8. Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
  9. Serve immediately.

Remove from the wok or pan and drain on paper towels. Orange zest, fresh ginger, and garlic combine in this flavorful Asian-style stir-fried shrimp dish. Add the pork slices to the pan when you can smell the ginger cooking. When the pork slices start to turn white (cooked fully, please!), add the orange zest and juice mix. Stir to coat the pork slices, turn the heat to a lower heat when the juice starts to bubble.

So that’s going to wrap it up with this exceptional food ginger-orange pork stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!