Beef Lasagne
Beef Lasagne

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef lasagne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Lasagne is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Lasagne is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beef lasagne using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Lasagne:
  1. Make ready 1 Tablespoon Olive Oil
  2. Take 1 Onion, Finely diced
  3. Make ready 2 Cloves Garlic, Crushed
  4. Make ready 500 Grams (gm) Beef Mince, lean
  5. Take 400 Grams (gm) Canned chopped tomatoes
  6. Get 1 Teaspoon Dried Oregano
  7. Get 200 Grams (gm) Lasagne Sheets
  8. Get 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
  9. Prepare 1/2 Cup PUCK Shredded Mozzarella Cheese
Steps to make Beef Lasagne:
  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

So that is going to wrap this up for this exceptional food beef lasagne recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!