Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peanut butter cookies my way. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These soft and chewy peanut butter cookies, with that classic crosshatch pattern on top, are the perfect healthier treat to have on hand during the week. I believe that these peanut butter cookies are the first baked cookie recipe on my blog! I don't know how that's even possible considering how.
peanut butter cookies my way is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. peanut butter cookies my way is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook peanut butter cookies my way using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make peanut butter cookies my way:
- Make ready 1 cup peanut butter
- Take 1 1/2 tbsp butter
- Get 2 cup sugar
- Prepare 1 tsp vanilla extract
When you're ready to bake, remove from freezer and bake! These are a classic cookie, but I'd bet that this recipe is a little different from the versions you're used to. This post is sponsored by Pampered Chef, whose baking products I have used and loved for years. This peanut butter cookie recipe is not your traditional crunchy peanut butter cookie, but there really isn't a better recipe out there.
Instructions to make peanut butter cookies my way:
- combine all the ingredients together. well blended
- make little circles with your palms of your hands and place on a greased pan. with a fork do a design going up and down and then across. then sprinkle with sugar.
- bake at 350°F for about 10 minutes or until golden.
- let it cool for about 5 minutes before taking them off of the pan.
While I love creamy peanut butter for cookies typically, there are those moments - like with my morning breakfast toast with bananas - that I reach for the crunchy. Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! The peanut butter is made with peanuts and small amount of salt, with no added oils, sugar, or fillers. There are a few ways to make our breakfast cookies even more fun. I made half of our cookies the classic PB&J and the other half peanut butter oatmeal with a teeny tiny chocolate drizzle.
So that’s going to wrap it up for this special food peanut butter cookies my way recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
