Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg pulav. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
Veg pulav is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Veg pulav is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook veg pulav using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Veg pulav:
- Prepare 4 cups Basmati rice
- Prepare Water as required
- Get 1 big potato
- Make ready 1 brinjal
- Prepare 1 onion
- Take 2 tomatoes
- Get 1 capsicum
- Get 2 Tej patta
- Get 1/2 tsp Shahi jeera
- Take 1/2 tsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Chilli powder
- Make ready Salt as per taste
- Make ready 1 tsp Pulav Masala
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Instructions to make Veg pulav:
- Cut all the veggies keep aside in a pressure cooker add oil add shashi jeera and tej patta then add onion when becomes golden brown add all the veggies one by one and add all dry spices then add water and basmati rice and cook till 2 whistles and it's done.
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that’s going to wrap this up for this exceptional food veg pulav recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
