Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, to die for crawfish pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
To Die For Crawfish Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. To Die For Crawfish Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook to die for crawfish pasta using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make To Die For Crawfish Pasta:
- Prepare 1 stick butter
- Prepare 1 bunch green onions
- Make ready 1 packages cream cheese
- Make ready 1 pepper jack cheese
- Prepare 1 milk
- Prepare 1/2 box pasta of choice
- Take 1 packages thawed crawfish
Instructions to make To Die For Crawfish Pasta:
- Saute butter and chopped green onions until fragrant.
- Add crawfish and cook about 5 minutes
- Add cream cheese. (You may want to put it in the microwave for 10 seconds or less to soften first )
- Add milk until desired serving amount reached. (I don't really measure the milk bcuz some people like pasta thicker than others. But just know the sauce will thicken some. )
- Melt in pepper Jack cheese. I used sliced cheese and used 10 slices. But shredded works well also. I just liked the brand my store had in sliced cheese.
- In a separate pot boil your pasta according to box directions.
- You can add in a cap full of liquid crab and shrimp boil for an extra kick (:
- OPTIONAL: PREMIX PASTA AND SAUCE OR LEAVE SEPERATE
So that is going to wrap this up with this special food to die for crawfish pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!